Tombo

A beautiful, unique place in Santander with excellent products. The owner is super friendly and explains everything you need to know about what to bring, and you can see the care she puts into the business. I took a little of everything and everything was delicious. I recommend trying it without fear and letting yourself be carried away by authentic Japanese pastries ❤️

We had heard great things about this shop and were eager to try some of their products. They exceeded our expectations! Tamara is super attentive, explaining all the sweets to us, giving us advice so we could navigate since the flavors and textures are totally different from what we have in Spain. She also explained the "story" behind each product so we could understand how they are consumed in Japan. If you like trying new, high-quality products at good prices, this is your place. Everything is handmade and made on the same day. We tried the original dorayaki, the lotus and Nutella daifukus ("mochis"), and the cloud cake. Incredible service and products. Thank you again. We hope you enjoy it! 🫶🏽 We will definitely come back! 😊

Tamara has been very kind in her treatment when I have gone to her bakery to buy chocolate melon bread for a friend and matcha bread for myself. I have also been encouraged by the cloud cheesecake. It is an open-plan, pleasant and very tender place in its decoration, it makes you feel very cool emotions. A place like this was needed in Santander...This project is very nice. I encourage you to come, whether you love Japan or not. My most sincere congratulations.

PERFECTION EXISTS! What can you say about Tamara and her Tombo? Well, when things are made with love... they taste better! Unique Japanese pastries, and we're lucky enough to be able to enjoy them in Santander. I can't recommend anything in particular because everything I've tried over the years has been DELICIOUS. Let Tamara guide you, or let her help you if you're having trouble deciding. In addition to traditional Japanese sweets, all top-notch, you can find some savory treats, so don't rule out stopping by if you're not part of the sweet tooth.

I was curious about this Japanese bakery, and I was pleasantly surprised. Tamara was very kind, and everything I bought was delicious (special mention to the cheesecake), and it was also very reasonably priced. I'll follow her recommendations :)

I went today for the first time and I bought three delicious products. I will return with my daughter because the place is beautiful, the attention is incredible 🥹and you can breathe beautiful things. I will return accompanied coming soon. Congratulations 🥰

Wonderful experience and delicacy from pastry chef Tamara Ishihara. Typical Japanese sweets: Dorayakis, matchas, daifukus, brownies and melon bread (Tuesdays and Saturdays). My favorites: the cloud cake (a delicate cheesecake with a lemony flavor that melts in every bite), the brownie (for chocolate lovers) and the lemon cake (with a matcha tea base that perfectly balances its flavors). It is a place for special occasions that will not leave you indifferent. And she explains everything to you with unparalleled sweetness. Like their sweets. Every time I return to Santander it is a mandatory stop.

It was about time La Capital had something different to try for desserts, and not the legendary cheesecake. If you're willing to try new things, this is your place. I've been here two Fridays in a row and I've tried several things: the salted caramel and peanut mochis, delicious; the brownie filled with macha tea, brutal; yesterday I tried the chocolate-filled doriyaki, which is more like chocolate mousse, tremendous; and I don't even want to mention the walnut and chocolate cookie, the best I've ever tried. I'd highlight the cloud cake and the strawberries and cream cake. Tamara's kindness and her smile are always a pleasure when you go in to buy something, as Terminator said. I'll be back.

Japanese pastry located on Santa Lucía street, in the center of Santander. Spacious premises, with a visible workshop. I loved the feeling of closeness that is palpable as soon as you look inside. The decoration is minimalist, but without losing the essence and familiarity of the owner and pastry chef. Despite going shortly before closing, he explained each of his sweets to me in detail, showing care and dedication to his profession. I have tried the cloud cake (very soft, spongy and full of flavor), the dorayaki (spongy dough and delicate filling, at the perfect point of sweetness) and the matcha tea brownie (powerful flavor and perfect texture). Everything is homemade, the portions are large and the prices are more than adequate. Waiting to try everything else! Highly recommended!

The desire to try the sweets from this place was very high and since I don't live in Santander, the wait was worth it! We tried the four cookies, all of them VERY good, but I would like to highlight the chocolate and hazelnut one, and above all, the matcha tea one, which surprised me since I had never tried it. So, it's time to come back to try the matcha brownie, which is delicious. The spectacular cloud cake, pure sponginess and very good flavor, and the dorayaki super delicious! Lovely Tamara, it is very worth stopping at this place and trying their sweets. We will return without a doubt!

Spectacular! We've always wanted to try Japanese sweets, and it was a great experience! The owner was very friendly and professional, and she patiently explained what each product was and how to best eat it. It's a pleasure to learn new things about different cultures. Our favorites so far are the cloud cake and the matcha brownie, but everything looked delicious! Definitely worth it again! (Plus, everything is homemade, and the quality/price ratio is well worth it!)